Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Meat Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Meat Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy meat stew using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Meat Stew:

1. Make ready A. Seared/Shallow fried/browned
2. Prepare 500 g Diced Meat or chunk (beef, lamb or kangaroo)
3. Get 1 tsp salt
4. Get 1 tsp White/black pepper powder
5. Prepare 2 tbsp oil
6. Get B. Caramelized/sautéed
7. Prepare 2 tbsp oil
8. Prepare 1 brown onion - finely chopped
9. Prepare C. The Stew soup
10. Take 1 tbsp tomato paste
11. Prepare 1 tbsp sugar
12. Get 1 tsp Worcestershire sauce
13. Prepare 1 tsp chicken seasoning powder or chicken bouillon
14. Take 1 c red wine
15. Take 3 c water
16. Prepare D. Veggies
17. Get 1 big Potatoes - diced / chunky
18. Make ready 1 Carrot - cut
19. Prepare Green peas (OPTIONAL - not using most of the time)
20. Take E. Combine & mix to thicken the stew
21. Prepare 2-3 tsp corn flour
22. Prepare 4-5 tbsp water

Steps to make Easy Meat Stew:

1. Prepare and measure all ingredients. Dice/cube meat, potato and carrot into small chunks. If possible, leave cut and washed meat in a colander to remove any access liquid. Meat chunks should be dry and not wet. It helps when it comes to browning the meat later.
2. A - Season meat with salt and pepper. In a non-stick pan, brown meat with 2 tbsp of oil. Use any oil or even butter. We prefer oil. Cook over high heat. Once nicely browned, transfer everything to a stock or soup pot.
3. B. Using the same non-stick pan, add another 2 tbsp of oil. Caramelized brown onion until aromatic and translucent. Turn of the heat and transfer this to the stock or soup pot (the one with the meat).
4. C - Place pot on the stove. Start with medium heat, add tomato paste, sugar, Worcestershire sauce and chicken seasoning powder or chicken bouillon. Mix well.
5. Add water (or broth/stock if using) and wine to the pot. Both Alcoholic wine and Non Alcoholic wine can be used. See pic below for Non-alcoholic wine. Stir your stew. Cook over medium heat and bring to a boil.
6. D - Add diced/cubed potato and carrot. Stir well.
7. E - Next, add corn flour mixture to thicken the stew. Simmer over medium heat until potato is fork tender, and your stew should be ready. Taste and adjust seasonings accordingly, if needed. For extra heat, add pinches of black/white pepper powder. Serve warm with toasted garlic bread.
8. Note: Feel free to add herbs of your choice (I.e bay leaves or any dried herbs)

So that’s going to wrap this up with this exceptional food easy meat stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!