Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-knead simple white bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Knead Simple White Bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. No-Knead Simple White Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-knead simple white bread using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No-Knead Simple White Bread:

1. Get Bread Flour
2. Take Dry Yeast
3. Get Salt
4. Make ready Warm Water

Instructions to make No-Knead Simple White Bread:

1. Place Bread Flour, Dry East and Salt in a large bowl, and mix well to blend evenly.
2. Add Warm Water and stir using a spoon or spatula. It is a very soft and gooey dough. Don’t try to knead it. When the dough comes together, cover with a large plate and rest for 30 minutes at room temperature.
3. After 30 minutes, it is still very soft and sticky. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. Cover and rest again.
4. After 30 minutes, repeat the process. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. *Note: This process makes the dough elastic.
5. Cover and set aside in a warm place for 1 hour or until doubled in size.
6. After 1 hour, the dough is still very soft and sticky. Dusting the edges of the dough with Flour, press down the dough slightly, then carefully transfer into the loaf tin, that might need to be lightly greased. Set aside in a warm place for 1 hour or until doubled.
7. Bake in the pre-heated oven at 200℃ for 40 minutes or until bread sounds hollow when tapped. When the top gets too dark, cover with a sheet of foil.
8. Remove from loaf tin to wire rack to cool, and you will probably hear the crackling sound.
9. *Note: The photo below is the same bread, 3/4 amount of this recipe, but baked in a different way using a cast-iron casserole pot. Find the method at 'Overnight Proofing Plain Flour Rustic Bread' page. - (see recipe)

So that is going to wrap it up with this exceptional food no-knead simple white bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!