Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup with cabbage, tempura crumbs and shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Get Cabbage
2. Take Miso (anything you prefer)
3. Get Dashi stock
4. Get Tempura crumbs
5. Get Shio-kombu
6. Take to garnish Chopped scallion

Steps to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
2. Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
3. When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.

So that’s going to wrap this up for this special food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!