Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my father's recipe for spring cabbage miso soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Father's Recipe for Spring Cabbage Miso Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Father's Recipe for Spring Cabbage Miso Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
- Make ready as much (to taste) Spring cabbage
- Make ready to 3 teaspoons Dashi stock granules
- Take Water
- Take Miso
- Prepare ● Margarine (or butter)
- Make ready ●Bonito flakes
Instructions to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
So that’s going to wrap this up with this special food my father's recipe for spring cabbage miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
