Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker buffalo chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooker Buffalo Chicken Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Prepare 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Get 1 cup panko bread crumbs
3. Prepare 3/4 cup finely chopped celery
4. Prepare 3/4 cup Franks Buffalo wing sauce
5. Get 1/2 cup finely chopped onion
6. Make ready 2 eggs
7. Prepare 3 cloves finely minced garlic
8. Prepare 1 teaspoon salt
9. Get 1 teaspoon celery salt
10. Get 1/2 teaspoon pepper
11. Take 2 tablespoons vegetable oil
12. Prepare 1/4 cup melted butter
13. Prepare blue cheese dressing and ranch dressing for dipping

Instructions to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. - Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.

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