Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, my mom's egg dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My mom's egg dish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My mom's egg dish is something which I’ve loved my entire life. They’re nice and they look fantastic.

You can try this easy snack egg finger recipe for your children or as an evening snack. #Egg Fingers #eeg#. My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it.

To begin with this particular recipe, we must prepare a few components. You can cook my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My mom's egg dish:

1. Prepare 6 eggs
2. Make ready 2 cups milk
3. Take 1 teaspoon ground dry mustard
4. Prepare 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
5. Get 1 cup Colby cheese shredded
6. Prepare 6 slices white bread cubed (leave crust on)

Its consistency is like a potato but it has purple squiggly lines. One of those parents is a mom of three little girls from Tokyo, Japan. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables.

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in. Shakshuka is just eggs poached in a spicy tomato sauce. We only recommend products and services we wholeheartedly endorse.

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