Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stirfry sugar snap peas with roast pork and red chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stirfry sugar snap peas with roast pork and red chilli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stirfry sugar snap peas with roast pork and red chilli is something which I have loved my entire life.

Stir frying is a great technique to master for quick meals and budget meals! You can create incredible flavour in just one pan. Sugar snap peas are good for your heart. These peas are fat free and contain folate, which helps lower amino acid levels in the body.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stirfry sugar snap peas with roast pork and red chilli using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stirfry sugar snap peas with roast pork and red chilli:

1. Make ready 150 gr sugar snap peas
2. Make ready 1 red chilli
3. Prepare 4 pieces roast pork
4. Make ready 2 tbsp chilli sauce
5. Get 1 tbsp chicken powder

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots. Toss the pork in the honey and season. Heat a frying pan until hot. Quickly brown the pork and set aside.

Instructions to make Stirfry sugar snap peas with roast pork and red chilli:

1. Remove both ends of the sweet snap peas, pull the string while removing them. So they won't be chewy. Cut the red chilli and roast pork into small pieces.
2. Put a bit of olive oil into the wok, add the chilli sauce - (see recipe)
3. Next add the rest of the ingredients, fry them quickly in high heat. Once you notice the sweet peas colour turned to darker green then it's ready. Serve with steam rice.

Heat a frying pan until hot. Quickly brown the pork and set aside. They are frequently renegade, use-up-what's-in-the-fridge I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring vegetables for crunch. This easy pork stir-fry is ready in minutes and with minimal prep! I bet you even have most of these Asian-inspired Add more red pepper flakes if you would like your stir-fry spicier.

So that’s going to wrap this up for this exceptional food stirfry sugar snap peas with roast pork and red chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!