Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut milk and palm sugar pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut milk and palm sugar pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut milk and palm sugar pudding is something which I have loved my entire life.

The magic of this dish is all in the quality of the sugar that you use. Compared to refined white sugar, palm sugar retains more mineral salts as it is not. Pour coconut milk into boiling palm sugar agar agar mixture. Give it a quick stir and bring it back to the boil.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut milk and palm sugar pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut milk and palm sugar pudding:

1. Make ready 160 g palm sugar / gula jawa / gula malaka cut into chunks
2. Take 3 pieces pandan leaves, tied into a bundle
3. Take 700 ml water
4. Prepare 1 packed agar agar (I used swallow brand agar agar)
5. Prepare 200 ml coconut milk
6. Prepare Pinch salt

Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. SUPER EASY Sago Pudding w/ Gula Melaka 椰糖西米露布丁Yummy Dessert Recipe! How to Make Thai Sweet sago Coconut Milk Dessert (khanom Thai).

Instructions to make Coconut milk and palm sugar pudding:

1. In a large pot, boil palm sugar and pandan leaves in water until palm sugar dissolves. 1. Remove pandan leaves and sieve the palm sugar mixture to remove any sediments. Let it cool.
2. Add agar agar powder and bring the mixture back to the boil. Stir to ensure the agar agar power is well dissolved. 1. Add salt to coconut milk and stir to combine. 1. Pour coconut milk into boiling palm sugar agar agar mixture. Give it a quick stir and bring it back to the boil. Turn off the stove immediately.
3. Pour into moulds and allow the agar agar to set. As it sets, it should separate into two distinct layers. - Once set, chill the pudding until required.

SUPER EASY Sago Pudding w/ Gula Melaka 椰糖西米露布丁Yummy Dessert Recipe! How to Make Thai Sweet sago Coconut Milk Dessert (khanom Thai). Either way, the coconut milk, and syrup add just the right texture of creaminess and sweetness to the plain sago pudding, making this a super yummy sago dessert. Strain fresh coconut milk through a fine sieve. Turn the sago pudding out onto a serving bowl or plate.

So that is going to wrap this up with this exceptional food coconut milk and palm sugar pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!