Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese 🧀 fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. A simple fondue recipe is foolproof and incredibly easy. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep. Find your favorite cheese fondue recipe for a fun, romantic appetizer.

Cheese 🧀 Fondue is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheese 🧀 Fondue is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese 🧀 Fondue:

1. Prepare 8 oz Grated Emmentaler Cheese
2. Prepare 8 oz Grated Gruyere Cheese
3. Make ready 4 oz Grated Gouda
4. Get 1 cup Dry White Wine (I used White Cooking Wine show in picture)
5. Prepare 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
6. Prepare 2 Tsp Lemon Juice
7. Take 1 Tsp Nutmeg
8. Make ready 2 Tbsp All-purpose Flour
9. Make ready What to Dip? 🤔
10. Make ready Blanched veggies of your choice (ex Carrots, root veggies)
11. Get Crusty bread, cut to bite size cubes (ex French Bread)
12. Make ready Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Cheese fondue has long been a popular dish, and there's something elegant about it, even though it can be a little messy. It pairs well with various wines and other types of foods. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is.

Instructions to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
3. Add Lemon juice, stir to mix well
4. Add optional Kirsch, stir to mix well, simmer for a few moments
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Here is how you achieve it.

So that’s going to wrap it up with this exceptional food cheese 🧀 fondue recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!