Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moms escarole soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moms escarole soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moms escarole soup is something which I have loved my entire life. They’re fine and they look wonderful.

You can add water or a little more broth if the soup is too thick. Add escarole, cover, and bring to a boil. We're excited to be partnering with Chris' mom today to bring you a veganized version of an Italian recipe from his childhood :) - OPEN FOR MORE + THE. Hello everybody, hope you're having an incredible day today.

To get started with this recipe, we have to first prepare a few ingredients. You can have moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moms escarole soup:

1. Make ready Tiny meatballs
2. Get 3-4 lbs ground beef
3. Get Italian bread crumbs
4. Get 2 eggs
5. Make ready Parsley
6. Get Garlic powder
7. Make ready Soup
8. Make ready 6 heads escarole
9. Make ready 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
10. Prepare 3 cups water per packet (24 cups of wafer)
11. Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
12. Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
13. Take 2 xtra large cans of Cento low sodium chicken broth
14. Get 8 eggs
15. Get 1/2 cup Parmesan cheese
16. Prepare Homemade soft croutons
17. Get Veg oil for frying
18. Get 2 doz eggs
19. Get 2-3 loafs of potato bread
20. Take Parmesan cheese

See more ideas about escarole, escarole soup, escarole recipes. We grew up on a escarole soup of just chicken broth, escarole, meatballs and tortellini. delicious! The Best Escarole and Spinach Soup: This is the most delicious and satisfying way to start counteracting the indulgences of the holiday season. Be the first to rate & review!

Steps to make Moms escarole soup:

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
7. Simmer soup for 20 min then keep covered til you serve it.
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
9. Soup AND croutons freeze well!

The Best Escarole and Spinach Soup: This is the most delicious and satisfying way to start counteracting the indulgences of the holiday season. Be the first to rate & review! Meatball Escarole Soup. this link is to an external site that may or may not meet accessibility guidelines. You can pop a lid on to speed up Loved seeing your mom and dad Chris! I'd have never thought of cooking with escarole.

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