Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy swiss chicken bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Swiss Chicken Bake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Swiss Chicken Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Swiss Chicken Bake:

1. Get 4 boneless chicken breasts
2. Take 6 slices Swiss or mozzarella cheese
3. Take 1/2 cup mayonnaise
4. Get 1/2 cup sour cream
5. Make ready 1/2 tsp. salt
6. Get 1/2 tsp. pepper
7. Take 1 tsp. garlic powder
8. Get 3/4 cup grated Parmesan cheese

Instructions to make Creamy Swiss Chicken Bake:

1. Preheat oven to 375°.
2. Pat chicken dry and place in greased 9X13 pan.
3. Add sliced cheese on top of chicken.
4. In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
5. Bake 1 hour and serve over cauliflower rice or shirataki rice.

So that is going to wrap it up with this special food creamy swiss chicken bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!