Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, paul's thanksgiving chopped spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paul's Thanksgiving Chopped Spinach is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
- Get 4 slices Wonder Bread or other crappy white bread
- Take 2 packages frozen leaf spinach
- Make ready 1/2-1 cup sour cream
- Take 1 clove garlic
- Prepare 1 stick butter
- Take dash cayenne pepper
- Take several grinds of fresh nutmeg
- Make ready to taste salt and pepper
Instructions to make Paul's Thanksgiving Chopped Spinach:
- I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
- In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
- After the galic has sweat, add the bread and toss until browned. Set aside.
- Thaw and squeeze out excess moisture from the spinach then roughly chop.
- Melt the rest of the butter and saute the spinach.
- Add some cayenne, nutmeg and salt and pepper, all to taste.
- When it tastes right, set aside until just before serving.
- When ready to serve, reheat the spinach.
- Then add some sour cream, how much is up to you.
- Finish by stirring in the croutons.
- Serve hot/warm.
So that is going to wrap this up with this exceptional food paul's thanksgiving chopped spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

