Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugar coated matcha cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sugar Coated Matcha Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar Coated Matcha Cookies is something which I’ve loved my whole life.

Great recipe for Sugar Coated Matcha Cookies. My 'Easiest Sweet Shortcrust Pastry' can be a cookie dough. The cookies made of this dough have crumbly texture that is softer than my 'Basic Cookie Dough'. Today I reduced the amount of Flour and added Almond Meal for even more delicate texture.

To get started with this recipe, we must first prepare a few components. You can have sugar coated matcha cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar Coated Matcha Cookies:

1. Prepare 1/4 cup Caster Sugar
2. Prepare 1 Egg Yolk
3. Get 1 teaspoon Vanilla Extract
4. Take 3/4 cup Plain Flour
5. Prepare 1/2 cup Almond Meals
6. Make ready *Note: Almond Meal is optional. You can use extra 1/4 cup Flour instead of Almond Meal. In that case, you would use 1 cup Flour
7. Make ready 1 tablespoon Matcha Powder *can be replaced with Cocoa Powder
8. Get Coarse granule Sugar for coating

Storage: Store leftover Matcha Sugar Cookies in an airtight container at room temperature for up to a week. Vegan variation: Use vegan butter or coconut oil instead of butter. The Matcha Cookies are very easy. Most of the dry ingredients are sifted. and stirred all together.

Steps to make Sugar Coated Matcha Cookies:

1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and Vanilla, and mix until creamy. Add sifted Matcha Powder and mix well.
2. Add Plain Flour and Almond Meal, and mix as you cut the butter mixture into the dry ingredients. Use your hands to bring the mixture together into dough. Do not over mix it.
3. Place the dough on a sheet of plastic warp, shape into a log 5cm in diameter, and wrap it. Refrigerate until firm. *Note: It could be easier to make two logs.
4. When it is firm, remove and discard the plastic wrap, coat the log(s) with Sugar granules, and slice into 1cm thick rounds.
5. Preheat the oven to 160℃. Line a baking tray with baking paper. Place the cut cookie dough on the tray, bake for 20 minutes, and cool on a wire rack.

The Matcha Cookies are very easy. Most of the dry ingredients are sifted. and stirred all together. Then the butter and sugar are creamed together. And the matcha/ flour mixture is slowly incorporated. Now, if you're attempting to make cute brontosaurus cookies with the cookie cutter that your loving.

So that is going to wrap it up with this exceptional food sugar coated matcha cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!