Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, san bei ji (3 cup basil chicken -三杯鸡). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Peh-ōe-jī: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it.

San Bei Ji (3 cup basil chicken -三杯鸡) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. San Bei Ji (3 cup basil chicken -三杯鸡) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have san bei ji (3 cup basil chicken -三杯鸡) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make San Bei Ji (3 cup basil chicken -三杯鸡):

1. Get Chicken things, sliced or diced into chunks
2. Get corn flour
3. Make ready white onion, cut into chunks
4. Prepare red pepper, cut into chunks
5. Prepare garlic cloves, crushed
6. Prepare green chillis, de-seeded
7. Take chunk Ginger, roughly sliced
8. Get Basil
9. Prepare Spring onion, chopped into chunks
10. Get shaoshing rice wine or sherry
11. Take light soya sauce
12. Prepare toasted sesame oil
13. Make ready granulated sugar
14. Prepare cooking oil

Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness. Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and.

Instructions to make San Bei Ji (3 cup basil chicken -三杯鸡):

1. Cut the chicken into chunks and place in a mixing bowl. Add corn flour over the chicken. This will tenderise the meat and also thicken the sauce. Mix well and set aside for later.
2. Cut the vegetables and place on a plate and set aside.
3. In a wok on high heat, add cooking and 2/3 of the sesame oil. Let the oil heat up and then add ginger slices. Cook for a minute stirring to avoid burning the ginger. Then add the chicken and cook to colour and brown the outside.
4. Once chicken has slightly browned add the onions, garlic and spring onions and stir to infuse all if the flavours. Stir-fry for a few minutes and add the fresh chillis. Cook for a further minute and then add the peppers and mix again. Keep stirring. Cook for another 2 minutes.
5. Then it’s time to deglaze the pan. Add the cup of Shaohsing wine, light soya sauce, rest of the sesame oil, a touch of sugar and stir. Once sugar has dissolved taste the sauce. Taste and adjust sauce as needed (add sugar, soya sauce, shaoshing etc.). Once peppers and onions have soften to desired consistency turn heat to medium low.
6. Lastly add the basil leaves to the wok and stir together. Cook for a minute. Then transfer to serving bowl.
7. Serve immediately while hot and eat with steamed rice.

Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and. Modern san bei ji recipes also add basil for added fragrance. Heat some oil in a pot. Add the garlic, ginger, and chili (optional) and sauté them until lightly golden brown.

So that is going to wrap it up with this special food san bei ji (3 cup basil chicken -三杯鸡) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!