Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noodles with pork & soybean paste. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi everyone, welcome to Souped Up Recipes. Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".

Noodles With Pork & Soybean Paste is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Noodles With Pork & Soybean Paste is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have noodles with pork & soybean paste using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Noodles With Pork & Soybean Paste:

1. Take 2 nests medium egg noodles, or biang biang style noodles,
2. Take 200 g ground pork, (I used lean),
3. Take 3 spring onions, halved then sliced lengthwise into thin strips,
4. Take 2 inches fresh root ginger, sliced finely,
5. Take 1/2 tsp minced garlic paste,
6. Take 1 tbsp soybean paste,
7. Make ready 2 tsp hoisin sauce,
8. Get 2 tsp dark soy sauce,
9. Get 1/2 tsp MSG (optional),
10. Get 1 tbsp vegetable oil,
11. Make ready 1 pinch salt & white pepper to season

Peanut Rice Noodles with Pork and Collard Greens.. These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our Home Recipes Noodles & Pasta Spicy Crispy Pork Noodles (Made with Spaghetti!) Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve. This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary.

Instructions to make Noodles With Pork & Soybean Paste:

1. Begin cooking the noodles according to packet instructions. Heat up a wok over a medium high heat and add in the oil. Once hot add in the minced pork and begin to fry until just turning opaque. Add in the ginger, garlic, MSG, salt and white pepper. Toss everything together. You can also add in any whites of the spring onion here too, reserving the greens for later.
2. Add in the soybean paste, hoisin sauce and dark soy and stir fry for a couple more minutes until the paste had broken down and the pork is coated in a lovely deep brown sauce.
3. Drain off the noodles well then add into the wok and combine everything together. Lastly add in the spring onions and toss through the noodles until wilted. Serve up and enjoy! :)

Sprinkle over the sliced chilli and toasted sesame seeds to serve. This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary. A quick and easy to make noodles with pork. This Minced Pork Noodles stir fry is made with ground pork and cooked in the Hoisin Sauce and Sichuan peppercorn mixture. I get mine from my local grocery store!

So that’s going to wrap it up with this exceptional food noodles with pork & soybean paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!