Easiest Way to Make Any-night-of-the-week Cabbage Soup

Cabbage Soup
Cabbage Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Soup:
  1. Prepare olive oil
  2. Prepare chopped onions
  3. Prepare garlic
  4. Get finely chopped cabbage (i used my blender)
  5. Prepare stock celery finely chopped (i used my blender)
  6. Take tomato soup
  7. Make ready water
  8. Make ready chicken bouillon granules
  9. Prepare salt
  10. Get pepper
  11. Take Italian-styled diced tomatoes (strained)
  12. Get your favorite red wine

This is a very tasty and hearty meal. Hope you give it a try! A super tasty and easy cabbage soup based on Korean jjigae that's a little bit spicier and a lot more addictive than ordinary Secret Ingredient Cabbage Soup. Simple Ingredients for Simple Cabbage Soup.

Instructions to make Cabbage Soup:
  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  2. Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes
  3. Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often.

A super tasty and easy cabbage soup based on Korean jjigae that's a little bit spicier and a lot more addictive than ordinary Secret Ingredient Cabbage Soup. Simple Ingredients for Simple Cabbage Soup. This soup will keep in the fridge for about five days and can be reheated in the microwave or on the stovetop. Cabbage Soup Recipe photo by Taste of Home. In a stockpot, cook the cabbage, celery and onion in water until tender.

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