Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grated cassava ball with palm sugar (jemblem / klenyem). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grated Cassava Ball with Palm Sugar (Jemblem / Klenyem) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grated Cassava Ball with Palm Sugar (Jemblem / Klenyem) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grated cassava ball with palm sugar (jemblem / klenyem) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem / Klenyem):

1. Make ready 1 kg grated cassava
2. Prepare 200 gram Grated coconut
3. Make ready 1/2 teaspoon vanilla
4. Prepare 1 tablespoon sugar
5. Take Salt to taste
6. Get Enough oil to deep frying
7. Prepare For the Filling :
8. Get 150 gram palm sugar, thinly sliced

Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem / Klenyem):

1. Mix the cassava that has been soft with grated coconut, vanilla and sugar stir until well blended.
2. Shape the dough according to taste, for example oval or round, then fill it with brown sugar or according to taste, then compact it.
3. Heat the oil, then fry the dough cake until golden brown.  Fry over medium heat so it doesn't burn.
4. The cake is ready to be served while it's warm with your morning tea or coffee or your afternoon tea and coffee.

So that is going to wrap this up with this special food grated cassava ball with palm sugar (jemblem / klenyem) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!