Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey mustard chicken w/ greek seasoned veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken w/ Greek Seasoned Veggies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey Mustard Chicken w/ Greek Seasoned Veggies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have honey mustard chicken w/ greek seasoned veggies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Make ready 4 Boneless Skinless Chicken Breasts
2. Take 1 Lg. Zucchini, cubed
3. Get 2 Sm. Yellow Squash, cubed
4. Prepare 2 Lg. Potatoes, peeled and sliced
5. Take 1 C. Yellow Mustard
6. Prepare 1/4 C. Honey
7. Prepare 1/2 tsp. Black Pepper
8. Make ready Greek Seasoning Blend
9. Get Extra Virgin Olive Oil

Instructions to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Preheat oven to 425 degrees fahrenheit.
2. In a 13X9 baking dish cover with parchment paper. Set aside. - In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.
3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside. - Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.
4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 😋.

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