Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's italian cannellini bean soup with curly kale or savoy cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's italian cannellini bean soup with curly kale or savoy cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:

1. Get 400 g chopped Italian tomatoes
2. Prepare curly kale or savoy cabbage
3. Make ready can Cannellini beans drained and rinsed.
4. Make ready shallots, peeled and finely sliced
5. Make ready smoked garlic, crushed
6. Prepare each parsely,coriander,thyme, oregano, paprika,salt and pepper.
7. Take extra virgin olive oil

Steps to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:

1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

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