Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sugar rice cake (huat kuih). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sugar Rice Cake (Huat Kuih) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sugar Rice Cake (Huat Kuih) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sugar rice cake (huat kuih) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Rice Cake (Huat Kuih):

1. Take 130 garam cooked white rice (cold)
2. Get 80 garam castor sugar
3. Take 300 ml water
4. Make ready 150 garam rice flour (100% rice)
5. Take 1 tsp instant yeast
6. Prepare 2 tsp vegetable oil
7. Get Food color (not compulsary)

Instructions to make Sugar Rice Cake (Huat Kuih):

1. Blend Cooked rice and Sugar with water in blender into a thick smooth paste. Transfer to a bowl.
2. Add in Rice flour. Mix well without lumps. The mixed rice mixture should be smooth and thick. (Add 1 or 2 tsp rice flour to thicken the mixture if needed)
3. Add in 2 tsp instant yeast. Mix well. Cover the bowl. Let it ferment for 1 to 2 hours.
4. After fermenting process, add 2 tsp oil and mix well. Cover for 15minutes.
5. Mix for less than 1 minute and fill in the moulds. Boil water in steamer pot. Place the moulds on the steamer tray/plate. Steam for 20 minutes on high flame.

So that’s going to wrap this up for this special food sugar rice cake (huat kuih) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!