Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Butter Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Butter Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Butter Chicken:

1. Make ready 3-4 garlic cloves, minced
2. Make ready 1 tbsp fresh ginger root, minced
3. Take 1 onion, finely chopped
4. Get Dash fennel seeds
5. Get 1.5 tbsp garam masala
6. Take 1 tsp curry powder
7. Get 1 tbsp butter
8. Take Dash cinnamon
9. Get Salt to taste
10. Prepare Dash turmeric
11. Get Cooking oil
12. Make ready 6 oz tomato paste
13. Take 2 cups milk
14. Prepare 10 oz vegetarian chicken, cubed
15. Make ready 3/4 cup plain yogurt
16. Make ready Honey to taste

Instructions to make Vegetarian Butter Chicken:

1. In a food processor combine ginger, onion, garlic, and all spices.
2. Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.

So that’s going to wrap this up for this special food vegetarian butter chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!