Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pandan glutinuos rice ball with coconut sugar filling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something which I’ve loved my whole life.

The balls are made from glutinous rice flour. I added some rice flour also so that they don't get so chewy. The balls are then filled with gula melaka So actually gula melaka is coconut palm sugar. There are other sources for palm sugars, like date, palmyra, etc.

To get started with this particular recipe, we must first prepare a few components. You can have pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. Prepare A. Filling (Optional)
2. Make ready 1 piece coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head
3. Prepare B. Coconut coating
4. Make ready 200 g grated coconut (fresh or frozen grated coconut from Asian grocery store)
5. Prepare 1 1/2 tbsp white sugar
6. Get Pinch salt
7. Make ready C. Glutinous rice balls
8. Make ready 200 g glutinous rice flour
9. Prepare 1/2 tsp Pandan paste or any food coloring
10. Take as needed Water
11. Make ready Note:
12. Take This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores

Pandan Glutinous Rice Balls wrapped with peanut filling. Sometimes we call it Lo Mai Chi in Cantonese. I always wondered how Mochi were made and I enjoyed the rewarding discovery to learn this. Wrapping mochi with the filling will be a challenge if you have never done it before.

Instructions to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A - Cut/dice coconut sugar into tiny cubes.
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball.
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut. 1. Coat each ball with sweet grated coconut. Serve.

I always wondered how Mochi were made and I enjoyed the rewarding discovery to learn this. Wrapping mochi with the filling will be a challenge if you have never done it before. Prepare the filling by shaving the palm sugar block with a sharp knife. Immediately put the ball into Roll each ball immediately in the steamed grated coconut with a spoon. The filling should be hot at the.

So that’s going to wrap this up with this special food pandan glutinuos rice ball with coconut sugar filling recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!