Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys pear pudding with a cinnamon sugar crust, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys pear pudding with a cinnamon sugar crust, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF:

1. Get 225 g caster sugar (superfine, 1 cup)
2. Take 115 g gold foil-wrapped Stork block margarine (1 stick)
3. Take 2 tbsp ground flaxseed mixed with 6 tbsp water / pear juice
4. Make ready 120 ml light coconut milk (1/2 cup)
5. Make ready 185 g gluten-free / plain flour (1.5 cups)
6. Prepare 1/8 tsp xanthan gum if using GF flour
7. Prepare 1.5 tsp baking powder
8. Take 3 fresh, ripe pears
9. Get Topping
10. Prepare 15 g caster sugar (3 tbsp)
11. Prepare 1/2 tsp ground cinnamon

Steps to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease / line a 9"× 13" baking tin
2. Cream the sugar and butter together until light and fluffy
3. Add the milk to the butter mixture and stir in - it'll look curdled but don't worry
4. Mix the thickened flaxseed in - if left to stand the flax / water will turn gelatinous which is what you want (this mixture replaces 1 whole egg)
5. Add the flour, xanthan gum if using and baking powder then mix until the batter is smooth
6. Pour the batter into the cake tin and peel, core and slice the pears thinly
7. Lay the pear slices across the top of the batter. Don't be too fussy as they'll sink in as the cake bakes
8. Bake for 40 - 45 minutes until golden
9. Mix the cinnamon and sugar topping together and sprinkle evenly over the top. Let melt a little bit
10. Serve with custard or ice cream

So that is going to wrap this up with this exceptional food vickys pear pudding with a cinnamon sugar crust, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!