Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, emilys easiest flat breads. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This simple flatbread recipe can be cooked with children for an easy rainy day activity. Flatbreads can be rolled out and frozen in a stack. You will need to put a bit of greaseproof paper between each of the breads so they don't stick. Easy Flat Bread: This is a really quick and easy recipe for a flat bread or chapati made with gram flour (besan).

Emilys Easiest Flat Breads is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Emilys Easiest Flat Breads is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Emilys Easiest Flat Breads:

1. Get Flatbreads
2. Make ready plain flour
3. Take a cup of ice cold water
4. Get cumin
5. Take cinnamon
6. Make ready Sprinkling of salt & pepper

The flat bread turned out perfect and the whole family loved it. This one will definitely go in my recipe book for only. This simple recipe was my favourite food of I've been craving doughy fresh bread like nobody's business. In honour of breaking in the new kitchen, I Hi Angela, Found your website by chance while looking for flat bread recipes.

Steps to make Emilys Easiest Flat Breads:

1. Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it’s not coming together add a bit more!
2. Bring it together to make a ball. Squidgy it together but don’t knead it too much!
3. Dust some flour on a surface and cut into four, now roll each triangle into smaller balls.
4. Now roll out into rough circles I say rough because you don’t need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate.
5. On a high heat, heat up a heavy bottomed frying pan and throw it in!
6. When it starts to bubble and rise it’s almost ready to flip this doesn’t take long when it’s on the highest setting, 30 seconds or so!
7. Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It’s as simple as that.

This simple recipe was my favourite food of I've been craving doughy fresh bread like nobody's business. In honour of breaking in the new kitchen, I Hi Angela, Found your website by chance while looking for flat bread recipes. Healthier Homemade Garlic Naan (vegetarian, no-yeast flat bread)Kitchen Docs. The thought of making flatbreads might fill you with dread, but you wouldn't believe how easy they are (well, at least with this recipe). There is no endless kneading or waiting or rising; it's a two-minute job.

So that’s going to wrap this up with this special food emilys easiest flat breads recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!