Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free bread sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These soft gluten free breadsticks are a homemade version of the famous Olive Garden breadsticks. Fluffy and soft inside, with a thin, almost crispy layer outside, and covered in garlic butter. When my bread book first came out, I was so excited. My gluten free son could finally taste real BREAD.

Gluten free bread sticks is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gluten free bread sticks is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten free bread sticks:

1. Make ready 1 tbsp white vine vinegar
2. Prepare 100 ml water
3. Make ready 300 gr gluten free flour
4. Get 50 gr rice flour
5. Make ready 1 tsp bicarbonate of soda
6. Get 1 tsp onion granules
7. Prepare 1 tsp garlic powder
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp blackpepper
10. Prepare And spices you like
11. Get Soya sauce
12. Take Sesame seeds or sunflower seeds to sprinkle

Or you could just eat them and not call them anything. These cauliflower bread sticks are cheesy and absolutely delicious, plus they are perfect for those who eat gluten-free or keto. Spread the minced garlic over baked cauliflower bread and top with Parmesan and Mozzarella cheeses. How to make gluten free breadsticks.

Steps to make Gluten free bread sticks:

1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰

Spread the minced garlic over baked cauliflower bread and top with Parmesan and Mozzarella cheeses. How to make gluten free breadsticks. Combine a very small amount of the gluten free bread flour with a small amount of the milk from the recipe in a small saucepan. Whisk over medium heat until a very thick paste develops. Gently brush egg wash on each bread stick.

So that is going to wrap it up with this exceptional food gluten free bread sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!