Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cut out sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It can be challenging to keep cut-out sugar cookie shapes from losing their definition somewhere between rolling out the dough, cutting out the shapes, and transferring them to a baking sheet. Use these tips to roll the dough evenly, keep the dough from sticking, and to transfer cookies without. Easy Cut Out Sugar Cookies that don't spread! They make perfect Christmas cookies, and are perfect for all occasions!

Cut out sugar Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cut out sugar Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cut out sugar cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cut out sugar Cookies:

1. Get 250 g flour
2. Take 90 gr powdered sugar
3. Take 120 g butter
4. Get 1/2 tsp vanilla
5. Prepare 1/4 tsp salt
6. Get 1 tsp cinnamon (optional)
7. Make ready 2 tbsp cocoa powder (optional, add 2 tbsp of sugar if adding)
8. Take 1-2 tbsp water

Several years ago I shared this delicious cut out sugar cookie recipe and it's become a huge hit with so many of you during the holidays! I decided it was time to finally update this recipe with more step pictures and tips to ensure that these cookies turn out perfect for you every time you make them. The best, SOFT cut out sugar cookie I've ever made! Customizable for any occasion, these soft & thick cut out sugar cookies are perfect for.

Steps to make Cut out sugar Cookies:

1. Mix flour and sugar together with a whisk until well combined.
2. Add in the cubed, cold butter. Mix using hand until it looks crumbly.
3. Add in the vanilla extract and 1-2 tbsp of water to form into a dough.
4. Cover in cling wrap and refrigerate for 20-30 minutes.
5. Roll out the dough and cut into desired shapes. I recommend refrigerating the cut out shapes for another 10-20 minutes but it's optional.
6. Bake for 15 minutes at 180 degrees celsius in a preheated oven.
7. Wait until completely cooled if decorating.

The best, SOFT cut out sugar cookie I've ever made! Customizable for any occasion, these soft & thick cut out sugar cookies are perfect for. While many sugar cookie recipes are a little bland, and frustratingly inconsistent in their texture (too sticky to roll out one minute, tough the next) we feel that this one gets it just right. This is a firm dough that can be rolled and cut out more easily than Play-Doh, and yet it yields a meltingly delicious. This cut out sugar cookie recipe is your new go-to.

So that is going to wrap it up for this exceptional food cut out sugar cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!