Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free bread sticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten free bread sticks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gluten free bread sticks is something that I’ve loved my whole life.

These soft gluten free breadsticks are a homemade version of the famous Olive Garden breadsticks. Fluffy and soft inside, with a thin, almost crispy layer outside, and covered in garlic butter. When my bread book first came out, I was so excited. My gluten free son could finally taste real BREAD.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free bread sticks using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free bread sticks:

1. Make ready white vine vinegar
2. Make ready water
3. Get gluten free flour
4. Take rice flour
5. Make ready bicarbonate of soda
6. Take onion granules
7. Prepare garlic powder
8. Take salt
9. Take blackpepper
10. Get And spices you like
11. Get Soya sauce
12. Prepare Sesame seeds or sunflower seeds to sprinkle

Or you could just eat them and not call them anything. These cauliflower bread sticks are cheesy and absolutely delicious, plus they are perfect for those who eat gluten-free or keto. Spread the minced garlic over baked cauliflower bread and top with Parmesan and Mozzarella cheeses. How to make gluten free breadsticks.

Instructions to make Gluten free bread sticks:

1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰

Spread the minced garlic over baked cauliflower bread and top with Parmesan and Mozzarella cheeses. How to make gluten free breadsticks. Combine a very small amount of the gluten free bread flour with a small amount of the milk from the recipe in a small saucepan. Whisk over medium heat until a very thick paste develops. Gently brush egg wash on each bread stick.

So that’s going to wrap it up with this exceptional food gluten free bread sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!