Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. rice flour•shredded coconut•salt•sugar•pandan leaves, cut in a few parts•hrams of finely chopped palm sugar•hot water•Steamed shredded coconut for topping. Steamed Rice Cake (Bai Tang Gao 白糖糕)The Burning Kitchen. A steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut. A sponge cake that mainly only uses wheat flour (without any rice flour and tapioca) with common Rice flour-based small glutinous cake, sweetened with sugar, moulded and coloured.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Take 300 grams rice flour
2. Prepare 250 grams shredded coconut
3. Make ready 1 tsp salt
4. Take 2 tbsp sugar
5. Get 3 pandan leaves, cut in a few parts
6. Prepare 200 hrams of finely chopped palm sugar
7. Get 5 tbsp hot water
8. Prepare Steamed shredded coconut for topping

Putu piring is a famous street food from Malaysia. Steamed rice cake with a palm sugar filling, and coconut on the bottom. You would have to go to an Asian market to find them probably. I used a bowl instead and stuck it in the steamer.

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

You would have to go to an Asian market to find them probably. I used a bowl instead and stuck it in the steamer. It worked out, the cake is way bigger than it would normally be. Palm sugar is placed in the center of rice flour as a filing and the tube is then filled up to the top with the remaining rice flour. If you use metal mold, make sure you brush the inside with oil so that the cake won't stick.

So that’s going to wrap it up for this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!