Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnam pork and egg (thit kho tau). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnam Pork and Egg (Thit Kho Tau) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vietnam Pork and Egg (Thit Kho Tau) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vietnam pork and egg (thit kho tau) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnam Pork and Egg (Thit Kho Tau):
- Prepare 300-500 g pork
- Make ready 5 boiled eggs
- Get 1 small pack ‘knorr thit kho tau’
Instructions to make Vietnam Pork and Egg (Thit Kho Tau):
- Marinate meat with Knorr thit kho tau powder for 30 minutes. Add 1 cup water and onion, then cook for 15 minutes in pressure pan.
- Open the lid and put boiled egg. Cook it until the sauce is thickened.
- Next time I’ll cook this with coconut milk.
- Today’s dinner 😁enjoy 🇯🇵
So that’s going to wrap this up for this exceptional food vietnam pork and egg (thit kho tau) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
