Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!

Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:

1. Take 2 heads garlic, outer layers of skin removed
2. Prepare 2 tablespoons olive oil
3. Take 4 large leeks, chopped
4. Get 2 cups chopped button mushrooms
5. Get 6 large potatoes, cut into cubes
6. Prepare 6 cups vegetable broth
7. Prepare 1/2 teaspoon saffron, (optional)
8. Prepare 1 bay leaf
9. Prepare 2 teaspoons dried thyme
10. Prepare 1/2 teaspoon salt
11. Make ready 1/2 teaspoon pepper
12. Prepare 1/2 teaspoon parsley, chopped

Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better.

Steps to make Potato Soup:

1. Preheat oven to 350°F.
2. Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
3. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
4. Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
5. Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
6. Ladle soup into bowls and garnish with parsley.

I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. This soup can be served before a meal or it can even be served as a main. Potato soup has to have a pureed, smooth potato component.

So that’s going to wrap it up for this special food potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!