Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free bread sticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These soft gluten free breadsticks are a homemade version of the famous Olive Garden breadsticks. Fluffy and soft inside, with a thin, almost crispy layer outside, and covered in garlic butter. When my bread book first came out, I was so excited. My gluten free son could finally taste real BREAD.

Gluten free bread sticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gluten free bread sticks is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten free bread sticks:

1. Make ready white vine vinegar
2. Take water
3. Prepare gluten free flour
4. Take rice flour
5. Get bicarbonate of soda
6. Prepare onion granules
7. Prepare garlic powder
8. Make ready salt
9. Make ready blackpepper
10. Get And spices you like
11. Make ready Soya sauce
12. Make ready Sesame seeds or sunflower seeds to sprinkle

Or you could just eat them and not call them anything. These cauliflower bread sticks are cheesy and absolutely delicious, plus they are perfect for those who eat gluten-free or keto. Spread the minced garlic over baked cauliflower bread and top with Parmesan and Mozzarella cheeses. How to make gluten free breadsticks.

Steps to make Gluten free bread sticks:

1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰

Spread the minced garlic over baked cauliflower bread and top with Parmesan and Mozzarella cheeses. How to make gluten free breadsticks. Combine a very small amount of the gluten free bread flour with a small amount of the milk from the recipe in a small saucepan. Whisk over medium heat until a very thick paste develops. Gently brush egg wash on each bread stick.

So that is going to wrap it up with this special food gluten free bread sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!