Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish soup in refreshing broth. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish soup in refreshing broth is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish soup in refreshing broth is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish soup in refreshing broth using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish soup in refreshing broth:

1. Prepare Broth
2. Take 3 dried shiitake mushrooms
3. Prepare 1 cup water
4. Prepare 1 large umeboshi plum
5. Get 4-5 slices ginger
6. Prepare Ingredients
7. Make ready Fish slices and Cod
8. Prepare Tomatoes
9. Prepare Bok choy
10. Take Black fungus

Steps to make Fish soup in refreshing broth:

1. Place dried shiitake mushrooms in a small bowl of water. Leave in fridge to soak overnight.
2. Pour “soaked mushroom water” in a large pot. Add in another 3-4 cups of water. Chopped off mushroom stalks and add in the pot. Place also ginger and umeboshi plum.
3. Bring to a boil and then lower the heat and let it simmer for 15 mins. Switch off heat and let flavours develop for 20-30mins.
4. Add in cherry tomatoes and Bok choy. Then lastly add in fish slices. You can also drizzle some Chinese wine and sesame oil. Enjoy!

So that is going to wrap it up with this special food fish soup in refreshing broth recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!