Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish soup in refreshing broth. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish soup in refreshing broth is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fish soup in refreshing broth is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fish soup in refreshing broth using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish soup in refreshing broth:

1. Take Broth
2. Get dried shiitake mushrooms
3. Make ready water
4. Prepare large umeboshi plum
5. Make ready ginger
6. Take Ingredients
7. Take Fish slices and Cod
8. Take Tomatoes
9. Take Bok choy
10. Prepare Black fungus

Steps to make Fish soup in refreshing broth:

1. Place dried shiitake mushrooms in a small bowl of water. Leave in fridge to soak overnight.
2. Pour “soaked mushroom water” in a large pot. Add in another 3-4 cups of water. Chopped off mushroom stalks and add in the pot. Place also ginger and umeboshi plum.
3. Bring to a boil and then lower the heat and let it simmer for 15 mins. Switch off heat and let flavours develop for 20-30mins.
4. Add in cherry tomatoes and Bok choy. Then lastly add in fish slices. You can also drizzle some Chinese wine and sesame oil. Enjoy!

So that is going to wrap this up for this exceptional food fish soup in refreshing broth recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!