Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Prepare 6 chicken breasts
- Take 1 bag fresh spinach
- Prepare 1 (8 oz) container sliced mushrooms
- Prepare Lemon pepper, garlic powder and season all
- Take 2 (8 oz) boxes of cream cheese
- Take 10 oz chicken broth
- Take 1/4 cup vegetable oil
- Prepare 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that’s going to wrap this up with this special food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
