Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken egg rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked chicken egg rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked chicken egg rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ever wanted to try Jerk Chicken Egg Rolls? Here's an EASY at home recipe anyone can make. It's a fun appetizer, fun dish to make, and delicious meal! The dipping sauce takes these egg rolls over the top!

To begin with this recipe, we must prepare a few ingredients. You can have baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken egg rolls:

1. Prepare 1 tbs olive oil
2. Prepare 1 cup cabbage, chopped
3. Get 1 cups shredded carrots
4. Take 1 cups bean sprouts
5. Get 1 can water chestnuts/ chopped
6. Take 1 tsp grated fresh ginger
7. Take 1 tbs soy sauce
8. Make ready 1 tbs corn starch
9. Take 1/4 cup water
10. Take 12 egg rolls
11. Prepare 2 tbs green onions / sliced
12. Make ready 2 pieces chicken breasts

Baked Chicken Egg Rolls are a healthier alternative to fried egg rolls. I make these crispy appetizers in the oven but they are perfect for the air fryer. The kids love them with Sriracha Sweet Chili Sauce and Cilantro Lime Rice. They are packed with tons of fresh vegetables and lean protein; a great way to get.

Instructions to make Baked chicken egg rolls:

1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
4. Fold the bottom up over the filling, next fold the two sides over.
5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
6. Until they are golden brown.
7. Serve them with your favorite sauce.

The kids love them with Sriracha Sweet Chili Sauce and Cilantro Lime Rice. They are packed with tons of fresh vegetables and lean protein; a great way to get. Baked Chicken Egg Rolls. "Chinese take-out can be high in sodium, fat and calories, so these crispy appetizers are a nice alternative. Whenever my husband craves a take-out egg roll, I make these instead," shares Barbra Annino of Galena, Illinois. Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce.

So that’s going to wrap this up with this exceptional food baked chicken egg rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!