Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Get 8-10 oz Argentine red shrimp raw peeled and deveined
- Make ready Olive oil for coating the shrimp
- Take Freeze-dried oregano or fresh
- Make ready Salt and Pepper
- Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Prepare 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Take 1-2 garlic cloves minced
- Take Salt and pepper
- Make ready Dash or so of white wine
- Prepare Red pepper flakes
- Get 1-2 oz. Feta cheese crumbled
- Take Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- Make ready Preheat the oven to 400f
- Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Take Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Get Put into the oven and cook about 10-15 minutes until bubbly
- Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that’s going to wrap it up for this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

