Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked parmesan chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Parmesan Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Parmesan Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked parmesan chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Chicken:

1. Make ready 4 chicken breast schnitzel
2. Take 1 tbsp dijon mustard
3. Get paprika 1/2 tsp
4. Get 1/3 cup oil
5. Prepare 2 eggs
6. Take 1/4 cup whole wheat flour
7. Get 1 cup panko breadcrumbs
8. Prepare 1/4 cup parmesan cheese grated
9. Get 1/4 tsp salt
10. Get 1/4 tsp pepper

Instructions to make Baked Parmesan Chicken:

1. Preheat the oven to 200C
2. In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.
3. Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.
4. In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.
5. Dredge the chicken breast pieces in the flour, shaking off the excess.
6. Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated.
7. Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.
8. Serve with some mash on the side

So that’s going to wrap it up for this special food baked parmesan chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!