Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mohan thal with no sugar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Gujarati Mohanthal Mithai with condensed milk. Its so tasty just like store bought, Awesome Must Try ! Mohan Thal is A Gujrati Sweet Recipe Made with Besan mawa milk Ghee and sugar. It is really very Tasty Preparation When You will Try You will definitely. other names like, mohanthar or mohan thal too mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with. mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to This mohanthal is prepared with condensed milk and besan alone with few tbsps. of ghee and no mawa is used.

Mohan thal with no sugar is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mohan thal with no sugar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mohan thal with no sugar using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mohan thal with no sugar:

1. Prepare 1 cup gram flour
2. Make ready 1 tablespoon semolina
3. Get 1/2 cup ghee
4. Make ready 1/2 cup cream
5. Take 1/2 cup jaggery
6. Prepare 1/2 teaspoon cardamom powder
7. Get As needed dry fruits (Slivered pistachios and almonds) to garnish
8. Make ready pinch saffron Strands(kesar)
9. Prepare 1/2 teaspoon khuskhus/poppy seeds

Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. Mohanthal and Dhilo Mohanthal are melt-in-the-mouth Indian sweets with cardamom and mace. Enjoy as a square or as a hot fudge-like pudding with ice The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other.

Steps to make Mohan thal with no sugar:

1. On medium heat add ghee in a wide bottom pan. Once the ghee melts add in the flour and semolina and keep stirring for couple of minutes. Add in fresh cream and cook until golden brown stirring continuously.
2. Once it's cooked turn off the gas and let the mixture cool and keep stirring. Add jaggery, saffron and cardamom and once it's incorporated with the mixture transfer in a greased tray and garnish with pistachios, khuskhus and almonds. Cut desired shape after 5 minutes. It will be ready in an hour.

Mohanthal and Dhilo Mohanthal are melt-in-the-mouth Indian sweets with cardamom and mace. Enjoy as a square or as a hot fudge-like pudding with ice The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. Mohanthal is a traditional Indian Sweet originated from Indian States of Gujarat and Rajasthan. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. This Mohanthal recipe made without Mawa is a popular Indian Gujarati dessert.

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