Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

1. Make ready 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Get 2 lb 85% lean ground beef
3. Prepare 1 lb bulk Italian hot sausage
4. Make ready 1 cup uncooked white rice (Uncle Ben's)
5. Make ready 1 medium-large yellow onion
6. Prepare 4 large eggs
7. Get 4 Tbs ketchup
8. Make ready 1/3 cup milk
9. Prepare 1 lb mushrooms, chopped
10. Take 1 small handful of dry bread crumbs
11. Make ready 2 Tbs dried parsley
12. Prepare 1 Tbs dried thyme
13. Take 1 1/2 Tbs dried oregano
14. Make ready 2 tsp garlic powder
15. Get to taste salt & pepper
16. Take 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Prepare 2 (14 oz) cans fire-roasted diced tomatoes

Instructions to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!