Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon & raisins roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is a desktop environment which combines a traditional desktop layout with modern graphical effects. The underlying technology was forked from the GNOME desktop.

Cinnamon & Raisins Roll is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon & Raisins Roll is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon & Raisins Roll:

1. Make ready Bread dough
2. Get 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Get 30 g (1.05 oz) Sugar
5. Make ready 6 g (0.21 oz) Dry yeast
6. Get 6 g (0.21 oz) Salt
7. Take 4 tsp Olive oil
8. Take Toppings
9. Prepare 100 g (3.52 oz) Raisins
10. Prepare 3 tbsp White sugar
11. Prepare 1 tsp Cinnamon powder
12. Take 100 g (3.52 oz) Powdered white sugar
13. Make ready 1 tbsp Water
14. Take to taste Lemon juice

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most. Cinnamon has a modern design that doesn't require much component-level tweaking.

Instructions to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

Darker-colored cassia cinnamon is the one most. Cinnamon has a modern design that doesn't require much component-level tweaking. Comparison of the two distributions and desktop environments of Cinnamon and Mate for LinuxMint. For other uses, see Cinnamon (disambiguation). Cinnamon sticks, powder, and dried flowers of the Cinnamomum verum plant.

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