Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. Chicken Lomi is a type of Filipino chicken noodle soup wherein chicken meat is sauteed with garlic, onion, and carrots. A piece of egg and cornstarch is added to the soup to make it thicker. Chicken Lomi is a type of Filipino chicken noodle soup.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready 250 g fresh miki or thick egg noodles
2. Prepare 1 chicken breast, sliced into bite-size pieces
3. Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Get 4-5 pieced squid ball, fried and sliced into half
6. Take 1 carrot, julienned
7. Prepare 1 cup cabbage, shredded
8. Take 1 onion, chopped
9. Prepare 2-3 cloves garlic, diced
10. Get 1 chicken bouillon
11. Make ready 1.5 liter water
12. Take 1 egg, slightly beaten
13. Take Corn starch for slurry
14. Prepare Salt and pepper

Raw egg is added to the broth making it almost similar in texture to egg drop soup. To begin with this particular recipe, we have to prepare a few components. Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one's preference or local tradition. Lomi has got to be one of the most popular dishes served at a typical Filipino restaurant.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one's preference or local tradition. Lomi has got to be one of the most popular dishes served at a typical Filipino restaurant. Lomi or Pancit Lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles. Lomi is best eaten while steaming hot. Depending on one's preference, a mixture of soy sauce, kalamansi juice and crushed fresh red chilli peppers can be added to the dish as a condiment.

So that’s going to wrap this up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!