Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese on eggy bread (french bread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese on eggy bread (French Bread) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheese on eggy bread (French Bread) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese on eggy bread (French Bread):

1. Get Olive Oil
2. Get hen eggs
3. Take White bread
4. Prepare At least 60g Cheddar Cheese

Instructions to make Cheese on eggy bread (French Bread):

1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.

So that is going to wrap this up for this special food cheese on eggy bread (french bread) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!