Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Take 2 cups sliced shiitake mushroom caps
2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Get 1 red bell pepper,quartered lengthwise and thinly
4. Get Sliced
5. Prepare 1 small onion, cut into 1/4 inch slices
6. Make ready 1/4 cup vegetable broth
7. Get 1/4 cup pitted Kalamata olives
8. Prepare 1 jalapeño pepper, seeded and minced
9. Get 2 tablespoons capers
10. Make ready 11/2 tablespoons olive oil,divided
11. Get 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Make ready 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Take 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up with this special food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!