Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar bubbles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brown sugar bubbles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brown sugar bubbles is something that I have loved my entire life. They are nice and they look wonderful.

As Boba or Bubble Tea's popularity has taken off, both in Asia and in the US, the lines have also grown. With that, Jun (@jun.and.tonic on IG). Home About Recipes Podcast Writings Subscribe! Surely, I thought, there's a milk tea out there that's to my liking, one with bubbles so supple and flavorful, that.

To get started with this recipe, we must first prepare a few components. You can have brown sugar bubbles using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown sugar bubbles:

1. Get 90 g Dark brown sugar
2. Make ready 140 g Hot water
3. Take 220 g Tapioca starch
4. Make ready Corn flour
5. Prepare 1-2 Tablespoons Light brown sugar

Tiger Sugar is one of the many cafes that make this style of brown sugar bubble milk drink. Also called Brown Sugar Bubble tea, Brown Sugar Boba Milk tea, and Tiger Sugar Milk tea. I reckon that it's because of its association with Bubble tea, which also originated from the same country. Popular brown sugar milk has none, and true to its name is a blend of milk, bubbles (aka tapioca pearls), and a boiled brown sugar syrup that's extremely easy to make at home by cooking two parts.

Instructions to make Brown sugar bubbles:

1. Mix dark brown sugar with hot water and bring it to boiled until the sugar melted completely.
2. Off the heat. Pour in the tapioca starch and mix well.
3. Sprinkle some corn flour on the working mat.
4. Place the tapioca dough and make sure it gets mixed well. (If the dough is too dried, spray some water; if it’s too damp, add in little more tapioca starch.)
5. Dice the dough and then make the round small balls. (If the dough gets dried, spray some water; if it’s too damp, use some corn flour.)
6. Store them in the freezer if you are not going to cook them straightaway.
7. Boil some water and add in the bubbles. While they all float, cook them for 15 minutes. And then turn off the heat, put the lid on and leave them in the water for 30 minutes.
8. Back on the heat again and boil for another 15 minutes. Then, turn off the heat and put the lid on. Leave them in the water for another 20-30 minutes.
9. Drain the water and add in some light brown sugar.
10. Enjoy those bubbles straightaway or put them in some milk tea. Enjoy~ 😋

I reckon that it's because of its association with Bubble tea, which also originated from the same country. Popular brown sugar milk has none, and true to its name is a blend of milk, bubbles (aka tapioca pearls), and a boiled brown sugar syrup that's extremely easy to make at home by cooking two parts. Brown sugar pearl milk tea is one of the most successful and trendy flavors in boba cafes around the world. Some say it's the most popular boba or bubble tea flavor right now! Brown Sugar Bubble Milk with Step by Step Pictures.

So that is going to wrap this up for this special food brown sugar bubbles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!