Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cabbage chicken stew (made in rice cooker). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. So that is going to wrap it up with this special food pumpkin cabbage chicken stew (made in rice. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). Chicken stews are just about the most comforting comfort foods out there.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Take Ingredients
2. Take Cabbage
3. Take Japanese Pumpkin
4. Prepare 2 dried shiitake mushrooms (soaked overnight)
5. Get 1 tsp arame
6. Make ready 1 tsp wakame
7. Prepare Chicken fillet (450g)
8. Get Seasonings for Stew
9. Prepare 2 tsp mirin
10. Make ready 2 tsp shoyu
11. Make ready 1 tsp sesame oil
12. Take 3/4 cup Dashi broth
13. Take Seasoning for chicken
14. Prepare 2 tsp mirin
15. Make ready 2 tsp Chinese cooking wine
16. Take 1 tsp minced garlic
17. Take White pepper

Some foods are actually better the next day, and this recipe is one of them. Store leftover stew in a resealable plastic food-storage bag or plastic bowl with a tight-fitting lid, and refrigerate for. This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth. I feel like I say this a lot, but some of my best creations have come about when my refrigerator was running on empty.

Steps to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
2. Mix all veggie seasonings with Dashi broth till combined.
3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.

This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth. I feel like I say this a lot, but some of my best creations have come about when my refrigerator was running on empty. I first made a version of this a few weeks. Beef and Cabbage Stew The Southern Lady Cooks. Succulent cabbage sauteed with tender chicken and vegetables.

So that’s going to wrap this up with this special food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!