Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam the sweet potato and mash them in a bowl. Klepon (pronounced Klē-pon), or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Make ready 100 gr streamed sweet potato
2. Make ready 100-150 gr glutinous rice flour
3. Take 15 ml water
4. Make ready 1/2 tsp salt
5. Take Water to boil
6. Make ready leaf Pandan
7. Get 1 tsp red food colouring
8. Prepare 50 gr grated coconut
9. Get Pinch salt
10. Prepare Brown sugar for filling

The origin of klepon is typically associated with Java, while the same treat is better known as onde-onde or buah melaka in some parts of Sulawesi, Sumatra, and Malaysia. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon is native to Java island. In Indonesia, klepon usually eaten as morning or afternoon snacks along with hot cup of tea. To eat klepon must be careful because freshly boiled one usually contains hot palm sugar liquid that will pop out when you bite it.

So that is going to wrap this up with this exceptional food klepon (rice cake balls filled with liquid brown sugar) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!