Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage kale soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Kale Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sausage Kale Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Kale Soup:

1. Take 1 medium yellow or sweet onion chopped
2. Make ready 1/2 of a Kale bunch (I like Italian) chopped
3. Get 1/4 of a whole Cabbage chopped
4. Take Carrots chopped
5. Get 3-4 garlic cloves minced
6. Make ready 1 can heat roasted diced tomatoes
7. Prepare 1 /2 pound sausage (sweet) buy bulk
8. Make ready 1/2 pound sausage (hot) buy bulk
9. Take 8 cups chicken broth or whatever broth
10. Make ready evoo
11. Make ready Parmesan

Steps to make Sausage Kale Soup:

1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

So that is going to wrap it up with this special food sausage kale soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!