Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken Rub & Seasoning Smoked Chicken Brine Smoking Chicken on a Pellet Grill Preparing and Smoking the Chicken. Brine Smoked Chicken - Brining a chicken is a very traditional method of ensuring a chicken doesn't try out on the smoker. Smoked chicken is chicken that has been cooked with a smoker. The smoker below, called an "offset smoker," is generally the type of smoker with which people associate barbecuing.

Smoked Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smoked Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken:

1. Get 3 whole chicken cut in half. Sub leg quarters if you like (8)
2. Prepare Salt
3. Get Pepper
4. Prepare Garlic powder
5. Prepare Paprika
6. Take Onion powder
7. Prepare Yellow Mustard
8. Get Apple juice
9. Take Charcoal
10. Make ready Wood

Juicy, melt in your mouth chicken layered with flavors from the best Sweet BBQ Chicken Rub, light apple wood smoke. Download stock pictures of Smoked chicken on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. See more ideas about smoked chicken, smoked food recipes, recipes. Smoking chicken is very rewarding as you can change the flavor depending on your preferences such as with marinades Unlike red meat, the smoking chicken you can entirely change the flavor profile.

Instructions to make Smoked Chicken:

1. Light your smoker. You want to be around 220-225 degrees Fahrenheit.
2. Blend your dry seasonings in a small bowl. Set aside.
3. Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
4. Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
5. Once the chicken looks slightly yellow, apply the dry seasonings liberally.
6. Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
7. Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
8. Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.

See more ideas about smoked chicken, smoked food recipes, recipes. Smoking chicken is very rewarding as you can change the flavor depending on your preferences such as with marinades Unlike red meat, the smoking chicken you can entirely change the flavor profile. How Long To Smoke Chicken Wings. You also want to make sure that smoke is pouring out at your desired level. Smoked Spatchcock Chicken is incredible juicy and moist with a faster cooking time and lots of great smoke flavor thanks to more surface area of the chicken that is exposed to the smoke!

So that is going to wrap it up with this exceptional food smoked chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!