Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage kale soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage Kale Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage Kale Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Kale Soup:
- Take medium yellow or sweet onion chopped
- Take of a Kale bunch (I like Italian) chopped
- Prepare of a whole Cabbage chopped
- Make ready Carrots chopped
- Make ready garlic cloves minced
- Get heat roasted diced tomatoes
- Prepare /2 pound sausage (sweet) buy bulk
- Get sausage (hot) buy bulk
- Prepare chicken broth or whatever broth
- Prepare evoo
- Take Parmesan
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that is going to wrap it up with this special food sausage kale soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
