
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic chicken penne pasta with spicy marinara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Chicken Penne Pasta with Spicy Marinara is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Chicken Penne Pasta with Spicy Marinara is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic chicken penne pasta with spicy marinara using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken Penne Pasta with Spicy Marinara:
- Get 1 lb boneless skinless chicken breasts cut into 1 1/2 inch chunks
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 5 cloves garlic minced
- Make ready 2 tbsp virgin olive oil
- Get 2 tbsp finely chopped fresh parsley, divided
- Prepare 1 jar spicy marinara
- Prepare 8 once penne pasta
- Get 2 tbsp shredded parmesan cheese
Steps to make Garlic Chicken Penne Pasta with Spicy Marinara:
- Cooked Penne Pasta al dente and set aside.
- Season chicken with salt and pepper.
- Toss chicken, garlic, Olive Oil and 1 tablespoon parsley - medium bowl.
- Cook chicken in 12-inch nonstick skillet over medium-high - heat, stirring occasionally, 8 minutes or until almost cooked.
- Stir in sauce and bring to a boil over high heat. Reduce heat - to low and simmer 5 min. or until chicken is thoroughly cooked.
- To serve, toss chicken mixture with penne, then sprinkle with - cheese and remaining parsley.
So that is going to wrap this up with this exceptional food garlic chicken penne pasta with spicy marinara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!